Pumpkin Pancakes

Serves 4

250 gms ( 1 cup ) pumpkin , peeled and diced
80gms  ( 1/3 cup ) sugar
2 eggs
375 gms  ( 1 ½ cups ) flour
125 to 250 mls  (½ to 1 cup ) milk
Ground cinnamon and sugar to serve

Method
Boil the pumpkin in lightly salted water until tender , drain and allow to cool slightly. Put into a mixing bowl and mash with the sugar until smooth.
Mixing continuously add the eggs one at a time, then the flour. Add enough milk to give a thick dropping consistency.
Lightly oil a cast iron griddle or tawa and heat. Drop large spoonsful onto griddle and cook for 2 or 3 minutes until golden.
Serve sprinkled with the cinnamon and sugar.